Coconut Pecan Sweet Potato Casserole

September 08, 2013

1149

This sweet & savory casserole is full of flavor, with shredded coconut, sweet potatoes and a buttery, brown sugar and pecan topping! I've been making it for Thanksgiving dinner for over 20 years now and my family loves it!

4 c. mashed sweet potatoes
3/4 c. granulated sugar
1 egg, slightly beaten
3/4 c. shredded coconut
1/2 c. milk
1 t. vanilla extract
1/2 t. salt
3/4 brown sugar
1/3 c. flour
1/3 c. chopped pecans
6 T. melted butter

If using raw sweet potatoes; rinse, peel and cut. Place them in a large pot, add 1 teaspoon of salt, then add enough water to completely cover them. Place the pot over high heat and bring to a boil. Cook...
See the full directions on my site

Nutritions

Calories
223

Sodium
126mg
5% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
3g
15% DV