Main Dishes

Coq au Vin | A Kitchen Hoor's Adventures

19

Silky smooth and deliciously rich, the red wine sauce is decadent over the slow braised chicken thighs.

4
1 tablespoons extra virgin olive oil
2 tablespoons butter, divided
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds chicken thighs, skinless
1/2 cup diced pancetta
2 tablespoons minced garlic
1 1/2 cups thinly sliced onion
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
3 cups quartered mushrooms
3 cups red wine (burgundy, cabernet sauvignon), divided
3 tablespoons tomato paste
6 sprigs fresh thyme
1 whole bay leaf
1 cup chicken broth
3 tablespoons flour
8 ounces egg noodles, cooked
Heat a Dutch oven over medium-high heat. Add the olive oil and 1 tablespoons butter. Add the salt and pepper to the 1/2 cup of flour and stir to combine. When the butter is melted, dredge the thighs in the...
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Nutritions

Calories
526

Sodium
1146mg
47% DV

Fat
21g
33% DV

Protein
14g
29% DV

Carbs
69g
23% DV

Fiber
12g
48% DV