French Dip Sandwiches (Slow Cooker)

December 08, 2013

1795

Tender roast beef sandwiches served with Au Jus sauce.

1 (3-4 lb.) beef roast (chuck or rump roasts shred well)
1 envelope onion soup mix
1 envelope Au Jus gravy mix
4 cups beef broth
8 crusty sub buns
8 slices Provolone or Swiss cheese

Season roast with salt and pepper and place in slow cooker. In a medium bowl, combine onion soup mix, au jus mix and beef broth. Pour over roast. Cook on low for 8-10 hours, or on high for 5-7 hours. Remove...
See the full directions on my site

Nutritions

Calories
494

Sodium
2173mg
90% DV

Fat
26g
41% DV

Protein
38g
77% DV

Carbs
24g
8% DV

Fiber
4g
16% DV