Ham & Veggie Noodle Casserole

November 16, 2014

Left over ham or thick cut ham slices are combined with sweet peppers and onions then baked with pasta in a cheese sauce. This easy and tasty Ham & Veggie Pasta Bake is a freezer, pantry and fridge cleaner! Not to mention a delicious meal.

8 ounces uncooked pasta
1/2 c diced onion
1 tablespoon minced garlic
1 cup diced red bell pepper
1 cup diced green bell pepper
14 ounces diced tomatoes
12 ounces diced ham
1 cup fat free half and half
1 cup fat free cheddar cheese

Cook pasta according to package directions omitting salt and fat until al dente. Drain and set aside. Preheat oven to 375. Heat a large skillet coated with cooking spray over medium-high heat. Add the onion...
See the full directions on my site

Nutritions

Calories
303

Sodium
810mg
33% DV

Fat
5g
7% DV

Protein
17g
34% DV

Carbs
53g
18% DV

Fiber
9g
39% DV