Hearty Wheat Banana Muffins

December 12, 2016

A nice, hearty muffin for breakfast.

1 c whole wheat pastry flour
1/2 c cake flour
1 1/4 c all-purpose flour
3/4 t salt
1/2 t baking soda
1 t baking powder
1 1/2 c fine sugar
3/4 c ripe bananas, pureed
3/4 c egg substitute
1/2 c fat free half and half
3/4 c skim milk
2 t vanilla bean paste
1 t cider vinegar

Preheat oven to 350. Combine flours, baking soda, baking powder and salt in a medium mixing bowl. Stir with a whisk to break up any lumps. Set aside. In a large mixing bowl, beat the sugar, eggs and bananas...
See the full directions on my site

Nutritions

Calories
277

Sodium
359mg
14% DV

Fat
2g
3% DV

Protein
27g
55% DV

Carbs
38g
13% DV

Fiber
2g
10% DV