Appetizers

Klondike Potato Crisps with Caramelized Leeks and Onions

171

Crispy potatoes are topped with sweet caramelized onions and leeks and Parmesan cheese.

4
1 large Klondike potato
1 cup leeks, rinsed and chopped
1 cup onion, chopped
1 tablespoon butter or margarine
1 teaspoon fresh thyme, chopped
1 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup Parmesan cheese, grated
Heat a large skillet coated with cooking spray over medium-high heat. Add margarine and swirl until melted. Add the leeks, onions, and thyme. Stirring occasionally, cook until soft. Reduce heat to medium...
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Nutritions

Calories
134

Sodium
972mg
40% DV

Fat
6g
10% DV

Protein
6g
12% DV

Carbs
11g
3% DV

Fiber
1g
7% DV