Middle Eastern Deviled Eggs

February 12, 2017

Deviled eggs are comfort food for most of us, so how can they be fancy? Adding hummus and za\\\'atar not only makes these Middle Eastern Deviled Eggs fancy, but amazingly delicious!

For deviled eggs:
8 large eggs
2 tablespoons Kalamata olive hummus
3 tablespoons roasted red pepper hummus
1/4 cup roasted red peppers
2 tablespoons mayonnaise
2 teaspoons za’atar
For za’atar:
1 teaspoon sumac
1 1/2 teaspoons sesame seeds
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper

Place the eggs in a medium pot of water and cover with cold water. Bring to a boil, cover, and remove from heat. Allow to rest 12 minutes before draining. While the eggs are cooking, prepare the...
See the full directions on my site

Nutritions

Calories
44

Sodium
139mg
5% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV