Mom's Homemade Perogies

December 11, 2016

253

I\\\\\\\'m making Mom\\\\\\\'s Homemade Perogies. It\\\\\\\'s a family recipe that is tender, tasty, tangy, and delicious! I\\\\\\\'ve filled them with potatoes and extra sharp cheddar cheese.

16 ounces sour cream
1/4 cup half and half
1 tablespoon butter
1 teaspoon salt
3 to 4 cups all-purpose flour

Combine the sour cream with the half and half and the butter. Add 2 cups of flour, continuing to add flour as needed to form a slightly stiff dough that is no longer sticky. Refrigerate the dough at...
See the full directions on my site

Nutritions

Calories
113

Sodium
241mg
10% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV