Main Dishes

Muffelata Pasta Salad

28

Just like the sandwich, this pasta salad has the taste of a Muffelata sandwich with a few extra flavors thrown in. It's a hearty dinner salad and perfect for summer!

4
8 ounces tortellini, cooked & chilled overnight
1 1/2 cups salami, diced
1 1/2 cups turkey pepperoni, diced
1 cup diced ham
10 ounces hearts of palm, sliced
1 cup Asiago cheese, diced
1 cup fresh mozzarella pearls
1 cup giardinera, drained
1/2 cup kalamata olives, pitted
10 ounces marinated artichoke hearts, undrained
1 packet Good Seasons Italian salad dressing packet
2 tablespoons extra virgin olive oil
1/4 cup red wine vinegar
4 cups romaine lettuce, chopped
Cook pasta according to package directions omitting additional salt and fat. Drain and refrigerate overnight. Place the 7 ingredients in a large mixing bowl and toss to combine. Drain the artichoke hearts...
See the full directions on my site
Nutritions

Calories
1574

Sodium
2503mg
104% DV

Fat
119g
184% DV

Protein
44g
89% DV

Carbs
80g
27% DV

Fiber
14g
57% DV