Olive Oil and Herb Dip
157
Delicious dip made with olive oil and herbs and served with olive oil and sea salt crusted bread.
4
4 small loaves of bread
1 tablespoon Olive Oil
Sea Salt(to taste)
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dehydrated minced garlic
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
1 tablespoon Olive Oil
Sea Salt(to taste)
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dehydrated minced garlic
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
1. Pre-heat oven to 300 degrees.
2. Brush top of bread with Pompeian Olive Oil.
3. Grind sea salt on top of bread, to taste.
4. Place bread in oven for 5 minutes to warm.
5. Meanwhile, mix rosemary, basil,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
231
Sodium
296mg
12% DV
Fat
20g
32% DV
Protein
0.30000000000000004g
0% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 23%
Polysaturated Fat 2g 16%
Monosaturated Fat 13g 85%
Cholesterol 0.29000000000000004mg 0%
Sodium 296mg 12%
Potassium 23mg 0%
Protein 0.30000000000000004g 0%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 0.0g 0%
Vitamin A 16IU 0%
Vitamin B6 0.28mg 14%
Vitamin C 0.7999999999999999mg 1%
Calcium 14mg 1%
Iron 0.34mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
