Olive Oil and Herb Dip
142
Delicious dip made with olive oil and herbs and served with olive oil and sea salt crusted bread.
4
4 small loaves of bread
1 tablespoon Olive Oil
Sea Salt(to taste)
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dehydrated minced garlic
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
1 tablespoon Olive Oil
Sea Salt(to taste)
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dehydrated minced garlic
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
1. Pre-heat oven to 300 degrees.
2. Brush top of bread with Pompeian Olive Oil.
3. Grind sea salt on top of bread, to taste.
4. Place bread in oven for 5 minutes to warm.
5. Meanwhile, mix rosemary, basil,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
231
Sodium
296mg
12% DV
Fat
20g
32% DV
Protein
0.30000000000000004g
0% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat2g16%
Monosaturated Fat13g85%
Cholesterol0.29000000000000004mg0%
Sodium296mg12%
Potassium23mg0%
Protein0.30000000000000004g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar0.0g0%
Vitamin A16IU0%
Vitamin B60.28mg14%
Vitamin C0.7999999999999999mg1%
Calcium14mg1%
Iron0.34mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.