Oven Roasted Dill Radishes

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Roasting radishes changes their flavor completely! If you haven’t roasted radishes, then try these Dill Roasted Radishes for a different #Easter side dish.

4
1 pound radishes ( trilled and cleaned )
1 tablespoon extra virgin olive oil
2 tablespoons chopped dill
2 teaspoons kosher salt
1 teaspoon black pepper
Preheat oven to 425. Toss the radishes with the olive oil, dill, salt and pepper. Spread out on a baking sheet coated with aluminum foil coated with cooking spray. Bake at 425 for 15 to 20 minutes or until...
See the full directions on my site
Nutritions

Calories
45

Sodium
1191mg
49% DV

Fat
3g
5% DV

Protein
0.7999999999999999g
1% DV

Carbs
3g
1% DV

Fiber
1g
5% DV