Portobello Tacos

April 21, 2014

259

Meaty portobellos is the base for this classic Tex-mex meal.

8 cups thinly sliced portobello mushrooms
1 cup thinly sliced onion
1 cup chipotle salsa, divided
3 tablespoons taco seasoning
1/4 cup water
2 tablespoons tomato paste
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 cup diced tomato
1/2 cup finely diced onion
8 whole taco shells, warmed

Heat a large skillet coated with cooking spray over medium-high heat. Add onions and sauté 3 to 4 minutes or until tender. Add mushrooms and sauté until their juices have released; about 5 to 7...
See the full directions on my site

Nutritions

Calories
789

Sodium
2693mg
112% DV

Fat
29g
45% DV

Protein
31g
62% DV

Carbs
117g
39% DV

Fiber
18g
72% DV