Raspberries and Cream Panna Cotta

July 06, 2014

Fresh and flavorful raspberry gelatin sits atop deliciously creamy panna cotta. This Raspberries and Cream Panna Cotta is deliciously low to no fat and can easily be low carb. Perfect for a cool, summer dessert

1 cup fat free milk
1 1/2 cup fat free half and half, divided
1/2 cup honey
1 whole vanilla bean
2 envelopes unflavored gelatin, divided
1 pint fresh raspberries
2 1/2 cups water
1/4 cup sugar

Combine the fat free milk and 1 cup fat free half and half in a small saucepan. Add the honey and stir well with a whisk to combine. Split the vanilla bean down the middle lengthwise using a paring knife....
See the full directions on my site

Nutritions

Calories
218

Sodium
1217mg
50% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
53g
18% DV

Fiber
5g
23% DV