Red Pepper Goat Cheese Pasta

December 24, 2016

164

A super fat, tasty #MeatlessMonday meail.

8 ounces pasta, uncooked
12 ounces roasted red peppers, drained
1 ounce almonds, whole
1 tablespoon extra virgin olive oil
4 ounces goat cheese

Cook pasta according to package directions, omitting salt and oil. While pasta is cooking, combine peppers and almonds in a food processor and process until smooth. Slowly add the extra virgin olive oil and...
See the full directions on my site

Nutritions

Calories
369

Sodium
412mg
17% DV

Fat
16g
24% DV

Protein
17g
34% DV

Carbs
37g
12% DV

Fiber
1g
7% DV