Red White & Blue Deviled Eggs

September 17, 2017

I kicked up my usual deviled egg recipe with delicious beets. These Red White & Blue Deviled Eggs are tasty and fun for your Fourth of July!

6 large eggs
2 tablespoons white vinegar, divided
1/4 teaspoon red gel food coloring
1/4 teaspoon blue gel food coloring
3 cups water, divided
2 tablespoons sweet pickle relish
1/4 cup mayonnaise
1/4 cup chopped beets
1 teaspoon garlic salt

Fill a medium saucepan to within 1 1/2 inches to the rim. Bring to a boil over high heat. Using a heat resistant spoon, carefully drop the eggs one at a time into the boiling water. Boil the eggs 12...
See the full directions on my site

Nutritions

Calories
28

Sodium
97mg
4% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
1g
7% DV