Roasted Beet and Crispy Goat Cheese Salad

June 19, 2014

159

I had a taste of this salad in Bogotá and have finally decided to recreate it. With fresh beets in season, who could resist this Roasted Beet and Crispy Goat Cheese Salad?

4 large, fresh beets cut into thin wedges
1 tablespoon extra virgin olive oil
Salt and pepper to taste
6 ounce goat cheese log
1/4 cup all-purpose flour
1/3 cup panko bread crumbs
1 tablespoon Tuscan spice mix
1 teaspoon black pepper
1/4 cup egg substitute
3 tablespoons extra virgin olive oil, divided
2 cups butter lettuce, torn
3 cups baby spinach
1 cup thinly sliced red onion
1 packet Good Seasons Italian dressing mix
2/3 cup pomegranate juice
1/8 cup tarragon vinegar

Preheat oven to 400. Toss the beets with 1 tablespoon extra virgin olive oil and salt and pepper to taste and spread on a baking sheet lined with aluminum foil coated with cooking spray. Bake at 400 for 20...
See the full directions on my site

Nutritions

Calories
796

Sodium
532mg
22% DV

Fat
50g
77% DV

Protein
23g
47% DV

Carbs
62g
21% DV

Fiber
9g
37% DV