Roasted Shallot Cranberry Chutney

January 08, 2017

Roasted shallots bring out their sweetness which pairs well with the tart cranberries. Roasted Shallot Cranberry Chutney is not only a delicious side dish for your holiday meals, but the perfect spread for sandwiches.

2 large shallots
2 cups Cape Cod Select premium frozen cranberries, thawed
1 cup water
1 cup sugar
1/2 cup golden raisins
1/4 teaspoon ground cinnamon
Pinch of ground cloves
Salt and pepper to taste

Preheat oven to 400. Wrap shallots in heavy duty aluminum foil and roast in the oven for 20 to 30 minutes or until they become fragrant. Allow to cool completely before peeling and coarsely...
See the full directions on my site

Nutritions

Calories
968

Sodium
8230mg
342% DV

Fat
16g
24% DV

Protein
13g
27% DV

Carbs
243g
82% DV

Fiber
16g
65% DV