Roman Style Braised Chicken Thighs

November 22, 2016

169

By A Kitchen Hoor\'s Adventures (@AKitchenHoor) We’ve made Roman Style Chicken before, but this is a cross between that recipe and a slow braised cacciatore. It’s a hearty, delicious #SundaySupper!

2 pounds skinless chicken thighs
6 slices prosciutto
4 large garlic cloves, minced
1/2 cup thinly onions
1 cup each thinly sliced orange, red, and yellow bell peppers
1/2 white wine
2 cups low fat chicken broth
3 sprigs fresh thyme
1 teaspoon ground rosemary
1 teaspoon Tuscan seasoning
1/2 teaspoon salt
1/4 black pepper
8 ounces egg noodles, cooked
1/4 cup sliced Kalamata olives
1/4 cup chopped fresh parsley

Wrap the chicken thighs with one piece of prosciutto. Heat a Dutch oven coated with cooking spray over medium-high heat. Add the chicken thighs and brown on each side. Remove from heat and set aside. Add...
See the full directions on my site

Nutritions

Calories
862

Sodium
1171mg
48% DV

Fat
54g
83% DV

Protein
57g
115% DV

Carbs
26g
8% DV

Fiber
5g
23% DV