Rustic Tomato and Ricotta Tart

September 09, 2018

848

Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.

1 sheet puff pastry
1 1/2 cups part-skim ricotta cheese
1/2 cup egg ( 2 large )
1 tablespoons minced garlic
2 tablespoons fresh thyme ( chopped )
2 large ( ripe, heirloom tomatoes )
1/4 fat free mozzarella
1/4 cup Parmesan cheese

Preheat oven to 400. Carefully place the puff pastry in a spingform or tart pan. Refrigerate until ready to fill. Combine the ricotta, egg, garlic, and thyme in a small mixing bowl. Thinly slice the...
See the full directions on my site

Nutritions

Calories
299

Sodium
826mg
34% DV

Fat
19g
30% DV

Protein
21g
42% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Dinner Baked