Salisbury Steak w/ Loaded Mashed Potatoes & Mushroom Gravy

June 14, 2014

Hearty, tasty, and worthy of a Father's Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He'll think you've cooked ALL day!

4 cups sliced cremini mushrooms
1 1/2 pounds lean ground beef
1 1/2 teaspoons garlic salt
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/2 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
4 cups diced potato, peeled
2 cups beef broth
2 tablespoons cornstarch
1/2 cup fat free sour cream
1 cup reduced fat cheddar cheese, shredded
1/2 cup sliced green onions
6 slices turkey bacon, crisped and crumbled
2 tablespoons extra virgin olive oil, divided
2 tablespoons butter
1/3 - 1/2 cup skim milk

Preheat a large skillet coated with cooking spray over medium-high heat. Add mushrooms and sauté 5 to 7 minutes or until juices have released. Remove from heat and set aside. Place the potatoes in cold...
See the full directions on my site

Nutritions

Calories
908

Sodium
2348mg
97% DV

Fat
56g
86% DV

Protein
58g
117% DV

Carbs
32g
11% DV

Fiber
8g
35% DV