Salt & Pepper Steak Taco Salad

July 10, 2014

156

This Asian inspired twist on taco salad is fantastic!! The beef is marinated in a tequila soy mixture then broiled with a salt and pepper coating.

1 pound skirt steak
1/4 cup soy sauce
1/4 cup tequila
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cups lettuce
1 cup diced tomatoes
1/2 cup finely diced red onion
8 fat free flour tortillas
4 ounces fat free cheddar cheese
1/4 cup sliced black olives
2 cups cooked, brown rice
10 ounces tomato soup (undiluted)
14 ounces canned tomatoes
14 ounces canned black beans, rinsed and drained
1 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic

Preheat broiler. Rub the steak with the salt and pepper and let rest 10 to 15 minutes. Broil 3 to 5 minutes on each side or until the desired degree of doneness is reached. Allow the steak to rest 5 to 10...
See the full directions on my site

Nutritions

Calories
702

Sodium
2708mg
112% DV

Fat
19g
29% DV

Protein
35g
70% DV

Carbs
98g
33% DV

Fiber
21g
84% DV