Sauerbraten

November 01, 2015

Slow down your #SundaySupper family time with this German Sauerbraten recipe. The lean meat and hearty root vegetables will bring everyone to the family table to spend time together.

6 cloves of garlic
4 bay leaves
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 teaspoons brown mustard seed
1 tablespoon black peppercorns
1 teaspoon whole cloves
1 teaspoon allspice berries, whole
2 cups red wine
2 cups beef broth
1 teaspoon salt
2 pound beef eye of round roast
2 slices bacon, finely chopped
1 cups thinly sliced onions
1 cup chopped carrot
1 cup chopped parsnips
1 cup chopped turnips
1 cup chopped rutabaga
1/4 cup red wine vinegar
1/4 cup cold water
3 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces cooked egg noodles

Preheat oven to 350. Prepare a bouquet garni by putting the first eight ingredients (garlic through allspice) in a square of cheesecloth. Gather the edges and tie closed with kitchen twine. Set aside. Heat...
See the full directions on my site

Nutritions

Calories
857

Sodium
1202mg
50% DV

Fat
74g
114% DV

Protein
6g
13% DV

Carbs
28g
9% DV

Fiber
6g
26% DV