Slow Cooker Meatloaf

January 05, 2018

10745

This Slow Cooker Meatloaf has a delicious savory-sweet brown sugar and balsamic glaze on top, and is cooked on a sheet of parchment paper that easily lifts the meatloaf out of the slow cooker when it's done cooking.

Meatloaf:
2 large eggs
? cup milk
¼ cup ketchup
2 tsp dijon mustard
1 tsp hot sauce (I used Frank's Buffalo sauce)
¼ cup brown sugar
1 Tbsp dried parsley
½ tsp dried thyme
salt and pepper ( I did about ½ tsp each )
2 Tbsp dried minced onions
3 cloves garlic ( minced about 1½ tsp )
1¼ Italian bread crumbs ( you may need up to ¼ cup more )
1 lb lean ground beef ( preferably 85/15 or leaner )
Sauce:
½ cup ketchup
¼ cup brown sugar
2 Tbsp worcestershire sauce
2 Tbsp balsamic vinegar
1½ Tbsp dijon mustard

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Nutritions

Calories
400

Sodium
705mg
29% DV

Fat
13g
20% DV

Protein
19g
38% DV

Carbs
47g
16% DV

Fiber
3g
12% DV