Slow Cooker Spanish Red Pepper Stew - Chilindron

This hearty chicken stew originates from the central part of Spain. I’ve adjusted the recipe to make an easy Slow Cooker Spanish Red Pepper Stew or Chilindron.

2 pounds skinless chicken thighs
1 cup thinly sliced onion
14 ounces crushed tomatoes
2 cups chopped roasted red peppers
2 tablespoons paprika
1 teaspoon smoked paprika
1/4 teaspoon chipotle chili powder
1 cup red wine
1 cup fat free chicken stock
1 teaspoon ground rosemary
2 whole bay leaves, crushed
1 teaspoon dried thyme
1/4 cup chopped parsley

Place the chicken thighs in the bottom of a slow cooker liner coated with cooking spray. Top with the chopped, roasted red peppers. Sprinkle with the paprika. Combine the remaining ingredients in a small...
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Nutritions

Calories
674

Sodium
644mg
26% DV

Fat
26g
40% DV

Protein
56g
112% DV

Carbs
49g
16% DV

Fiber
11g
45% DV

Poultry Dinner Slow Cooker Spanish