Slow Cooker Spanish Red Pepper Stew - Chilindron

July 14, 2014

This hearty chicken stew originates from the central part of Spain. I’ve adjusted the recipe to make an easy Slow Cooker Spanish Red Pepper Stew or Chilindron.

2 pounds skinless chicken thighs
1 cup thinly sliced onion
14 ounces crushed tomatoes
2 cups chopped roasted red peppers
2 tablespoons paprika
1 teaspoon smoked paprika
1/4 teaspoon chipotle chili powder
1 cup red wine
1 cup fat free chicken stock
1 teaspoon ground rosemary
2 whole bay leaves, crushed
1 teaspoon dried thyme
1/4 cup chopped parsley

Place the chicken thighs in the bottom of a slow cooker liner coated with cooking spray. Top with the chopped, roasted red peppers. Sprinkle with the paprika. Combine the remaining ingredients in a small...
See the full directions on my site

Nutritions

Calories
674

Sodium
644mg
26% DV

Fat
26g
40% DV

Protein
56g
112% DV

Carbs
49g
16% DV

Fiber
11g
45% DV