Spinach and Artichoke Mac and Cheese

July 05, 2015

308

Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Mac and Cheese hearty enough even for the most die hard meat eaters.

10 ounces frozen spinach
14 ounces artichoke hearts
1 cup fat free milk
1/2 cup fat free half and half
1/2 cup Parmesan cheese
1/2 cup shredded, fat free mozzarella cheese
1/4 cup grated Asiago cheese
1 tablespoon minced garlic
2 teaspoons Italian seasoning
8 ounces gian elbow macaroni (or other short pasta)

Preheat oven to 400. Bring a large pot of water to boil, add pasta, and cook until al dente. While the pasta is cooking, heat a large skillet coated with cooking spray over medium-high heat. Add the garlic...
See the full directions on my site

Nutritions

Calories
367

Sodium
1242mg
51% DV

Fat
20g
32% DV

Protein
27g
55% DV

Carbs
20g
7% DV

Fiber
8g
33% DV