Main Dishes

Steak Caprese Salad

5

Marked down petit sirloin is the centerpiece in this deliciously simple dinner salad. Perfect for hot, summer nights when you don't want to be in the kitchen long.

4
1 pound petite sirloin
4 teaspoons Tuscan spices
6 cups Romaine lettuce, torn
5 large Roma tomatoes, diced
1 cup thinly sliced red onion
6 ounces fresh mozzarella pearls
1 cup sliced Kalamata olives
2 tablespoons Tuscan spices
1/3 cup red wine vinegar
2 tablespoons nonfat yogurt
1 cup water
salt and pepper to taste
Heat a large skillet coated with cooking spray over medium-high heat. Sprinkle the steaks with 1 teaspoon of Tuscan spice blend on each side. Place in the skillet and cook 4 to 5 minutes per side or until...
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Nutritions

Calories
658

Sodium
961mg
40% DV

Fat
32g
49% DV

Protein
30g
60% DV

Carbs
69g
23% DV

Fiber
11g
45% DV