Main DishesDecember 02, 2015
Calories
543
Sodium
311mg
12% DV
Fat
27g
42% DV
Protein
15g
31% DV
Carbs
53g
18% DV
Fiber
3g
12% DV
Tuscan Pomodoro
22
Olives are simply comfort food for me; such fond memories embedded in my childhood. This Tuscan Pomodoro takes me back to those holidays around the table with friends, neighbors, and delicious olives.
4
28 ounces canned whole, peeled tomatoes
2 tablespoons minced garlic
1/3 cup chopped, Kalamata, black olives
2 teaspoons Tuscan seasoning
1 teaspoon Italian seasoning
Pinch crushed red pepper
12 ounces uncooked pasta
2 tablespoons minced garlic
1/3 cup chopped, Kalamata, black olives
2 teaspoons Tuscan seasoning
1 teaspoon Italian seasoning
Pinch crushed red pepper
12 ounces uncooked pasta
Cook pasta according to package directions omitting salt and fat.
While the pasta is cooking preheat the broiler.
Remove the tomatoes from the can, reserving the sauce, and place the them on a baking sheet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
543
Sodium
311mg
12% DV
Fat
27g
42% DV
Protein
15g
31% DV
Carbs
53g
18% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g88%
Polysaturated Fat1g11%
Monosaturated Fat8g51%
Cholesterol146mg49%
Sodium311mg12%
Potassium453mg12%
Protein15g31%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g2%
Vitamin A899IU17%
Vitamin B60.19mg9%
Vitamin C4mg7%
Calcium261mg26%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.