Twice Baked Potato Casserole #SundaySupper

December 10, 2016

With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.

3 large baking potatoes (yields about 4 cups of baked potato flesh)
4 tablespoons butter
Salt and pepper to taste
1/2 cup sour cream
1 - 2 tablespoons milk
8 ounces sharp cheddar cheese, shredded, divided
2/3 cup crumbled bacon, divided
1/2 cup thinly sliced green onions
1/2 cup diagonally sliced green onions

Preheat oven to 400. Wash and dry potatoes before wrapping in aluminum foil and baking for at least 1 hour or until a fork inserted into the potato comes out easily. Reduce the oven heat to 350. Allow to...
See the full directions on my site

Nutritions

Calories
399

Sodium
422mg
17% DV

Fat
27g
42% DV

Protein
11g
22% DV

Carbs
21g
7% DV

Fiber
2g
11% DV