Waffled Twice Baked Potato Pancake Bites

July 05, 2015

300

#SundaySupper Waffled Twice Baked Potato Pancake Bites sound confusing but taste amazing. Deliciously creamy Idaho potatoes are whipped and combined with twice baked filling before turning them into pancake batter that is cooked in a waffle iron.

For the mashed potatoes:
4 – 5 large Idaho potatoes
2 tablespoons butter
1/4 to 1/3 cup milk
For waffle batter:
3/4 cup fat free half and half (or regular cream)
1/2 cup egg substitute (or two large eggs)
1 cup shredded cheddar cheese
1/2 cup crumbled bacon
1/3 cup thinly sliced chives
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon white pepper
For Sauce:
1/3 cup sour cream
1/4 cup mayonnaise
2 tablespoons crumbled bacon
1 tablespoon thinly sliced green onions
1 tablespoon prepared horseradish

For the potatoes: Preheat oven to 400. Place the Idaho potatoes on the rack of the oven and bake until tender, about 40 to 60 minutes. Remove from the oven and allow to cool to the touch. Carefully remove...
See the full directions on my site

Nutritions

Calories
182

Sodium
697mg
29% DV

Fat
10g
16% DV

Protein
8g
16% DV

Carbs
15g
5% DV

Fiber
1g
6% DV