Zucchini and Hatch Chile Enchiladas

October 13, 2014

Delicious Hatch chiles mingle with some spiral sliced zucchini in these deliciously simple Zucchini and Hatch Chile Enchiladas.

8 flour tortillas
2 cups spiral sliced zucchini, coarsely chopped
2 cups cooked, brown rice
2 cups fat free, shredded cheddar cheese, divided
1 1/2 cups green chile enchilada sauce
1 cup roasted and chopped Hatch green chiles
2 teaspoons Hatch chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano

Preheat oven to 350. Combine zucchini with the rice and 1 cup cheddar cheese. Stir well to combine. Add the Hatch chiles and remaining five ingredients (chili powder through oregano) and stir well. Pour...
See the full directions on my site

Nutritions

Calories
753

Sodium
1592mg
66% DV

Fat
36g
55% DV

Protein
18g
36% DV

Carbs
100g
34% DV

Fiber
8g
33% DV