Red Cabbage
Sweet and savory red cabbage is gorgeous to look at and delicious to eat!
1 tablespoon olive oil
1 whole head of red cabbage, thinly sliced
1/2 cup white wine
3 packets SPENDA® Natural Stevia Sweetener
1 teaspoon salt
1 teaspoon caraway seeds
1 whole head of red cabbage, thinly sliced
1/2 cup white wine
3 packets SPENDA® Natural Stevia Sweetener
1 teaspoon salt
1 teaspoon caraway seeds
Heat oil in a large skillet set over medium heat.. Add cabbage. Heat cabbage for 5 minutes or just until it begins to soften. Stir in wine, sweetener, and salt. Continue to cook down cabbage for another...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
340
Sodium
2518mg
104% DV
Fat
17g
26% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat2g16%
Monosaturated Fat11g69%
Cholesterol2mg0%
Sodium2518mg104%
Potassium403mg11%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar21g43%
Vitamin A72IU1%
Vitamin B60.37000000000000005mg18%
Vitamin C27mg46%
Calcium78mg7%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.