Red Peeper Garlic Hummus

July 02, 2013

146

1 15.5 ounce can chickpeas
1 Tablespoon tahini
2-3 garlic cloves
1/8 cup olive oil
2-3 roasted peppers (jarred)
1 Tablespoon lemon juice
salt and pepper

Add everything into a food processor. Blend to desired consistency. Taste and adjust to your liking. Store in refrigerator for up to 10 days.

Nutritions

Calories
60

Sodium
136mg
5% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV