SauceMay 10, 2019
See the full directions on my site
Calories
772
Sodium
1287mg
53% DV
Fat
21g
33% DV
Protein
26g
53% DV
Carbs
120g
41% DV
Fiber
34g
138% DV
Red Pepper Romesco sauce
148
Creamy, versatile red pepper Romesco sauce is easy to make, full of flavor and oil free. Romesco is a dip, spread and sauce all in one simple recipe.
10 (half cup servings)
6 red bell peppers
2 medium tomatoes ( 4 small tomatoes will also work )
3 cloves garlic
1/4 cup raw almonds
1/4 cup hazelnuts
1 tsp. smoked paprika
1 1/2 tbsp. red wine vinegar
1/2 tsp. salt ( optional )
2 medium tomatoes ( 4 small tomatoes will also work )
3 cloves garlic
1/4 cup raw almonds
1/4 cup hazelnuts
1 tsp. smoked paprika
1 1/2 tbsp. red wine vinegar
1/2 tsp. salt ( optional )
Preheat the oven to 450°F (230°C).
Prepared the red peppers, by cleaning them and cutting them into quarters. Peel the garlic and leave whole. Wash the tomatoes and cut the brown core out....
See the full directions on my site
Nutritions
Calories
772
Sodium
1287mg
53% DV
Fat
21g
33% DV
Protein
26g
53% DV
Carbs
120g
41% DV
Fiber
34g
138% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat4g30%
Monosaturated Fat14g91%
Cholesterol21mg7%
Sodium1287mg53%
Potassium5082mg145%
Protein26g53%
% DAILY VALUE*
Total Carbohydrate
Fiber34g138%
Sugar72g145%
Vitamin A39043IU780%
Vitamin B64mg211%
Vitamin C1317mg2196%
Calcium261mg26%
Iron9mg53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.