RED RADICCHIO (CHICORY) & SMOKED SCAMORZA CHEESE RISOTTO

January 12, 2016

A classic Venetian dish became famous throughout Italy.

1 head red radicchio (Trevigiano)

½ a little smoked scamorza cheese

4 cups CARNAROLI RICE

1 glass red wine

1½ red onion

2 tbsp EVO oil

10 cups vegetables stock

1 cup grated Parmesan

Chop onion and radicchio and fry it slightly with oil Add rice and toast it for a couple of minutes. Put red wine and let evaporate.
See the full directions on my site

Nutritions

Calories
2515

Sodium
3577mg
149% DV

Fat
185g
285% DV

Protein
35g
71% DV

Carbs
35g
12% DV

Fiber
7g
28% DV