Red Velvet Butter Bars

February 17, 2013

145

Delicious and rich, these red velvet butter bars are the perfect dessert for any night or a special occasion. They are extremely easy to make and taste a million times better after they've been refrigerated for awhile. Cut with a hot knife so they don't fall apart.

1 package Red Velvet Cake Mix
1 Cup Unsalted Butter
2-3 Eggs
1 Cup Water or Milk

Cream Cheese Frosting
1 8 oz package of Cream Cheese
1-2 Cups Powdered Sugar
2-4 Tablespoons Milk

Butter Bars: Combine everything and mix well. Pour into a nonstick or greased 9×13 pan. Bake at 325 for 20-22 minutes. Let it cool complete, then frost with cream cheese frosting. Refrigerate for 2 hours or...
See the full directions on my site

Nutritions

Calories
336

Sodium
309mg
12% DV

Fat
20g
32% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
1g
4% DV