CakesJanuary 04, 2018
See the full directions on my site
Calories
782
Sodium
1260mg
52% DV
Fat
36g
55% DV
Protein
5g
11% DV
Carbs
113g
38% DV
Fiber
3g
12% DV
Red Velvet Cake
97
6
1 cup buttermilk
3 cups sugar
17 1/2 tablespoons unsalted butter
3 tablespoons vanilla extract
1 tablespoon distilled white vinegar
2 tablespoon red food coloring
1 tablespoon salt
1 tablespoon baking powder
1 tablespoon cocoa powder (sifted)
1/3 cup flour
1 1/2 cups milk
3 cups sugar
17 1/2 tablespoons unsalted butter
3 tablespoons vanilla extract
1 tablespoon distilled white vinegar
2 tablespoon red food coloring
1 tablespoon salt
1 tablespoon baking powder
1 tablespoon cocoa powder (sifted)
1/3 cup flour
1 1/2 cups milk
To prepare the cake: the oven must be heated to 350 degrees
- Put the butter and the flour into two containers and save for later.
- Now you have to mix the flour, the cocoa powder, the...
See the full directions on my site
Nutritions
Calories
782
Sodium
1260mg
52% DV
Fat
36g
55% DV
Protein
5g
11% DV
Carbs
113g
38% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g116%
Polysaturated Fat2g15%
Monosaturated Fat10g64%
Cholesterol96mg32%
Sodium1260mg52%
Potassium443mg12%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar105g211%
Vitamin A1170IU23%
Vitamin B61mg56%
Vitamin C2mg4%
Calcium243mg24%
Iron0.72mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.