Red Velvet Cake Pop Truffles

August 01, 2017

The beloved red velvet cake flavours mixed with cream cheese icing and covered in white chocolate. All the flavours of red velvet cake in a truffle.

110g Butter, softened
1 Cup Brown Sugar
1/2 Cup Sugar
1 Tbsp. Vanilla Essence
2 Eggs
2 Cups Flour
1 Tsp Baking Powder
1 Tbsp. Cocoa
2 Tbsp. Red Food Colouring
Cream Cheese Icing;
110g Butter, softened
1 Cup Cream Cheese
3 Cups Icing Sugar
2 tsp Vanilla Essence
400g White Chocolate, Melted

Preheat the oven to 180°C and line a 9x9 baking tin with baking paper. Beat the butter, brown sugar and sugar together. Beat in the eggs and vanilla essence. Beat in the flour, baking powder, cocoa and red...
See the full directions on my site

Nutritions

Calories
238

Sodium
40mg
1% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
48g
16% DV

Fiber
1.0g
4% DV

Baked