Red Velvet Cheesecake Brownies- Made Two Ways

May 07, 2016

Red velvet brownies with a cream cheese swirl made either in a 9x9 pan or mini versions made in a mini muffin tin.

Brownies
8 tablespoons unsalted butter, melted
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1 tablespoons red food coloring
1/2 teaspoon white vinegar
2 eggs, lightly whisked
3/4 cup all purpose flour

Cheesecake Filling
8 ounces reduced fat cream cheese, room temperature
3 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 egg yolk

Preheat oven to 350º F. Grease and flour a mini muffin pan well or grease and flour a 8x8 baking dish well, depending on how you want to make them. Brownies In a large bowl stir together the melted butter,...
See the full directions on my site

Nutritions

Calories
2563

Sodium
2149mg
89% DV

Fat
107g
165% DV

Protein
73g
146% DV

Carbs
347g
118% DV

Fiber
17g
68% DV

Baked