Red Velvet Cheesecake Cake

February 08, 2018

947

This triple layer cheesecake starts with a simple boxed cake mix and has a cheesecake layer in the middle. Mouth-watering cream cheese frosting covers the outside.

1 box red velvet cake mix
4 eggs
1 stick (1/2 cup) of butter ( softened )
1 cup milk
Cheesecake:
32 ounces cream cheese ( softened )
1 1/4 cups white sugar
4 eggs ( room temperature )
3/4 cup heavy cream
1 tablespoon vanilla extract
Frosting:
8 ounces cream cheese ( softened )
1 1/2 sticks (3/4 cup) butter ( softened )
3 1/2 cups powdered sugar
1 tablespoon vanilla

Preheat the oven to 350 degrees. In the bowl of a stand mixer, combine the dry cake mix, eggs, butter and milk. Mix on medium speed for 3-4 minutes, scraping the sides of the bowl as needed. Spray two 10"...
See the full directions on my site

Nutritions

Calories
1073

Sodium
364mg
15% DV

Fat
83g
128% DV

Protein
9g
19% DV

Carbs
61g
20% DV

Fiber
2g
10% DV

Snack Baked