Red Velvet Cheesecake Mousse

February 05, 2013

295

1 small box cheesecake flavored instant pudding mix ( fat free sugar free)
1 small tub cool whip (light)
1 1/2 c. milk
1/2 c. red velvet cake mix
optional: crushed graham crackers

1. Whisk together the pudding mix and the milk. Working quickly, sift in the red velvet cake mix (coming from a girl who hates sifting– it’s worth it here) and whisk together.

Nutritions

Calories
460

Sodium
556mg
23% DV

Fat
14g
22% DV

Protein
12g
25% DV

Carbs
69g
23% DV

Fiber
3g
14% DV

Mixed Snack