Red Velvet Crepes

December 27, 2012

495

Crepes are delicious, I have nothing against a regular crepe. But, wait until you try these. It is like eating a thin piece of red velvet cake and filling it with sweet raspberry jam, cream cheese and then drizzling dark chocolate all over the top. These will really make your day.

Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons sugar
2 cups buttermilk
1 1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 1/2 tablespoons cocoa powder, sifted
1 tablespoon red food coloring
2 tablespoons unsalted butter, melted

Cream Cheese Filling:

8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla
Raspberry Jam (optional)

Chocolate Ganache:

1/3 cup heavy cream
1 tablespoon butter
1 tablespoon sugar
1/2 cup dark chocolate chips

For the Cream Cheese Filling: Using a mixer, mix cream cheese, 1/2 cup sugar, and vanilla until soft and fluffy. Refrigerate until ready to use. For Chocolate Ganache Sauce Place chocolate in a heat...
See the full directions on my site

Nutritions

Calories
154

Sodium
87mg
3% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1g
4% DV

Breakfast Pan Fried