CakesJanuary 30, 2015
Calories
97
Sodium
113mg
4% DV
Fat
5g
9% DV
Protein
2g
4% DV
Carbs
9g
3% DV
Fiber
0.4g
1% DV
Red Velvet Cupcakes with Frosting and Flakes
23
Easy to make smooth red velvet cupcakes with a touch of cream cheese frosting and a piece of flake chocolate to finish. Give this a try!
40
1/2 cup of fresh buttermilk
3/4 cup of olive oil
1 medium egg
1/2 tsp of white or apple cider vinegar
3 tsp of red food coloring
1 tsp of vanilla extract
1 1/4 cups of all purpose flour
3/4 cup of raw sugar
1/2 tsp of baking soda
3 tsp of cocoa powder
(8 oz) package of fresh softened cream cheese
1 stick of softened margarine (or butter if you prefer)
1 (16 oz) box of powdered sugar
1 tsp of vanilla extract
3/4 cup of olive oil
1 medium egg
1/2 tsp of white or apple cider vinegar
3 tsp of red food coloring
1 tsp of vanilla extract
1 1/4 cups of all purpose flour
3/4 cup of raw sugar
1/2 tsp of baking soda
3 tsp of cocoa powder
(8 oz) package of fresh softened cream cheese
1 stick of softened margarine (or butter if you prefer)
1 (16 oz) box of powdered sugar
1 tsp of vanilla extract
Pre-heat stove to 350°. Line your mini-muffin tin using paper cupcake liners.
To make ready the actual cake, mix the buttermilk, the olive oil, the egg, 1 tsp of vanilla, the vinegar and the food...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
97
Sodium
113mg
4% DV
Fat
5g
9% DV
Protein
2g
4% DV
Carbs
9g
3% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat3g22%
Cholesterol7mg2%
Sodium113mg4%
Potassium35mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar3g7%
Vitamin A100IU2%
Vitamin B60.13mg6%
Vitamin C0.2mg0%
Calcium42mg4%
Iron0.48mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.