Red, White and Blue Layered Jello Cake

June 15, 2015

148

Nothing is more festive for dessert on the 4th of July than a recipe that involves layers of red, white and blue. This refrigerated Red, White and Blue Layered Jello Cake is fluffy and refreshing on a hot summer day. It’s perfect to serve at a backyard barbecue or summer picnic on Independence Day before you light sparklers and enjoy a fireworks display.

1 angel food cake prepared
3 oz berry blue Jello
3 oz strawberry Jello
4 cups water
16 oz tub of whipped topping
Red, white and blue sprinkles

Cut half of the angel food cake into cubes. Prepare the berry blue Jello following the instructions on the side of the box, but don\\\'t refrigerate yet. Gently fold the angel food cake cubes into the...
See the full directions on my site

Nutritions

Calories
1517

Sodium
980mg
40% DV

Fat
34g
53% DV

Protein
40g
81% DV

Carbs
340g
115% DV

Fiber
20g
81% DV