Blueberry Buckle

May 09, 2018

129

Enjoy fresh summer produce in this easy, old-fashioned blueberry buckle recipe! The moist cake is piled high with cinnamon streusel topping, making it a perfect coffee cake for your next breakfast or brunch buffet, or a vehicle for vanilla ice cream at dessert.

For the Cake Batter:
3/4 c granulated sugar
1/4 c salted butter
1 egg
1/2 t vanilla extract
1/4 t almond extract
1/2 c buttermilk
2 c all purpose flour
2 t baking powder
1/2 t kosher salt
2 c blueberries
For the Topping:
1/2 cup all purpose flour
1/4 cup brown sugar
1/4 c granulated sugar
1/2 t cinnamon
Pinch kosher salt
Pinch ground nutmeg
1/4 c salted butter ( melted )

Preheat oven to 375° F. Grease a 9-inch square baking dish; set aside.

PREPARE THE TOPPING:

In a medium bowl, use a fork or your fingers to combine flour, granulated sugar,...

See the full directions on my site

Nutritions

Calories
365

Sodium
261mg
10% DV

Fat
15g
23% DV

Protein
6g
12% DV

Carbs
48g
16% DV

Fiber
3g
12% DV