Reese’s Peanut Butter Chocolate Cheesecake

July 27, 2013

178

Chunks of Reese's peanut butter cups in the creamy peanut butter cheesecake with a thick layer of delicious dark chocolate ganache and peanut butter drizzle on top.

For the Crust:
20 Oreo cookies (or chocolate wafers)
4 tablespoons butter, melted

For the Cheesecake:
32 ounces (4 packages) cream cheese, at room temp
5 eggs at room temperature
1 cup packed brown sugar
1 cup peanut butter (NOT low-fat or natural)
1/2 cup heavy whipping cream
1 tablespoon vanilla
2 cups mini peanut butter cups

For the Topping:
6 ounces (2 cups) semi-sweet chocolate
3/4 cup heavy whipping cream, plus an additional 1 tablespoon
1/2 cup peanut butter (NOT low-fat or natural)
20 mini peanut butter cups

For the Crust: 1. Preheat oven to 350 degrees F. Grease 9-inch springform pan. Finely crush Oreos and melted butter in a food processor until well-blended. Press crumbs evenly onto the bottom (not sides) of...
See the full directions on my site

Nutritions

Calories
12436

Sodium
10744mg
447% DV

Fat
999g
1536% DV

Protein
284g
569% DV

Carbs
356g
121% DV

Fiber
65g
260% DV

Baked