Restaurant Style Indian Garlic Naan - 3 Ways

March 10, 2017

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Restaurant Style Indian Garlic Naan - 3 Ways. What can be done to get that restaurant style garlic naan? In today’s recipe, I will show you 3 simple ways of making naan at home without tandoor (clay oven).

Dried active yeast - 2 tsp
Sugar - 2 tsp
Warm water - ½ cup (Mine was 40°C)
Plain flour /All purpose flour /Maida - 3 cup
Vegetable oil - 1 tbsp + few drops for coating
Salt - ¼ tsp or to taste
Warm water or milk - 1 cup or as needed (For kneading dough)
Garlic, grated - 3-4 tbsp
Chopped coriander - 3-4 tbsp
For garlic ghee or garlic butter
Butter or ghee - 3 tbsp (Use vegan butter if making it vegan)
Grated garlic - 1 tsp

For The Garlic ghee/butter: Combine garlic and ghee in a small bowl and mix well. Set it aside. Method For The Dough: In a small bowl, mix the yeast and sugar with one ¼ cup of warm water. Leave it in a...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV