Rhubarb Chocolate Chip Cookies

June 14, 2013

1212

The rhubarb in Rhubarb Chocolate Chip Cookies gives them an amazingly soft texture. It also makes them perfectly moist. It's a new favorite way to eat rhubarb.

2 cups rhubarb, diced
2 eggs
2 cups sugar, divided
1 cup real butter, softened
1 teaspoon vanilla
3 1/2 cups flour
2 1/2 cups quick cooking oats
2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
3 cups chocolate chips
1 cup raisins (optional)

Preheat oven to 400 degrees. Cream eggs, butter, 1 1/2 cups sugar and almond extract until fluffy. About 2 minutes. Add diced rhubarb and 1/2 cup sugar in blender. Blend until pureed. Pour into creamed...
See the full directions on my site

Nutritions

Calories
152

Sodium
113mg
4% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

Snack Baked