Rhubarb Crisp/Dump Cake

July 02, 2013

Made like a dump cake but tastes more like a Rhubarb Crisp. Either way, it's delicious!!

1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 package yellow cake mix
1 cup water
1/4 cup butter, melted

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.

Nutritions

Calories
475

Sodium
482mg
20% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
86g
29% DV

Fiber
1g
7% DV

Baked