Rhubarb Crunch Dessert

July 14, 2013

130

Yummy Rhubarb Dessert is great served warm with ice cream.

1 cup sugar
4 cups diced Rhubarb
1 cup sugar
1 cup flour
1 tsp. baking powder
1 egg, beaten
1/2 cup margarine, softened
1/2 tsp. salt

Mix rhubarb and 1 cup sugar. Put in greased 8x8 inch pan. Mix together 1 cup sugar, flour, baking powder, egg, margarine and salt. Crumble mixture over rhubarb. Bake at 350 degrees for 45 minutes.

Nutritions

Calories
248

Sodium
103mg
4% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
43g
14% DV

Fiber
1g
6% DV

Snack Baked