Rhubarb Meringue Pie

June 10, 2013

The perfect balance of sweet and tart in a pie that seems decadent, but is simple to prepare.

Crust
1/3 C + 1 Tblsp shortening
1 C flour
1/2 tsp salt
2 Tblsp cold water

Filling
3 C chopped rhubarb
1 C sugar
2 Tblsp flour
1/8 tsp salt
3 egg yolks (save the whites for the meringue)
1 C whipping cream

Meringue
3 egg whites
4 Tblsp sugar

Crust Put shortening, flour, and salt in to food processor. Pulse until mixture is crumbly. Turn food processor on low and pour all the water in at once while it is running. Stop the food processor when the...
See the full directions on my site

Nutritions

Calories
626

Sodium
381mg
15% DV

Fat
25g
39% DV

Protein
13g
26% DV

Carbs
85g
29% DV

Fiber
7g
31% DV

Baked